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Creature Comforts

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Shaken Scotch with lemon juice, St-Germain and honey syrup, with an egg white for a soft, silky texture and a dash of Angostura. Smoky-sweet and balanced by the lemon. By Rafa García Febles in New York, 2014.

Similar names: The Creature That Drank Sheboygan

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Refreshing
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Honey Syrup
8 ml
2:1
Angostura Bitters
1 dash
Scotch
60 ml
chamomile-infused
Lemon Juice
23 ml
St-Germain
15 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Dry shake the mixture first.
  2. Then shake again.
  3. Strain into a chilled glass.
  4. For garnish, use a few drops or a light spray of an aromatic ingredient like chamomile tea, Boker's, allspice dram, and so on.
  5. Optionally, top with grated lemon zest.

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