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Cream Fizz

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A creamy gin sour lengthened with soda. Lemon keeps it bright, the cream rounds it off, and the bubbles make it light on the palate.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Gin
60 ml
Lemon Twist
1
Club Soda
60 ml
Lemon Juice
30 ml
Cream
30 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Add the gin, lemon juice, simple syrup and cream to a shaker.
  2. Fill the shaker with ice and shake hard for 15 to 20 seconds, until the outside is frosty.
  3. Strain into a highball glass filled with fresh ice.
  4. Top with club soda and give it one gentle stir.
  5. Garnish with the lemon twist and serve at once.

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