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Cranstonian

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Smoky mezcal meets tart cranberry and bittersweet Aperol, with lime juice keeping it sharp and a few drops of margarita bitters adding depth. The Tajín rim brings salt, chili and a little extra lime to each sip.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Margarita Bitters
4 drops
Mezcal
37.5 ml
Cranberry Juice
30 ml
Lime Juice
15 ml
Aperol
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Moisten the outside edge of a rocks glass with lime or orange juice and dip it into Tajín seasoning.
  2. Add the mezcal, cranberry juice, Aperol, lime juice and margarita bitters to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the rimmed rocks glass.

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