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Cranston

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Stirred rye with raspberry syrup and two sprigs of fresh basil. The spicy whiskey gets a berry sweetness and a green, herbal edge. Created by Rafa García Febles in New York in 2013.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/3
or cassis
one muddled, one as garnish
🌱 Vegan🌾 Contains gluten

Instructions

  1. Muddle the ingredients together.
  2. Stir to combine.
  3. Strain into a julep cup filled with crushed ice.
  4. Garnish with basil leaves.

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