Cranberry Mimosa
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A light, bubbly flute where dry Prosecco meets tart cranberry juice. Fruity and crisp, with a little orange aroma from the peel.
Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill the Prosecco, the cranberry juice and the flute beforehand.
- Pour the Prosecco into the flute until it is about two-thirds full.
- Add the cranberry juice.
- Stir once, gently, so the bubbles survive.
- Garnish with fresh cranberries and a twist of orange peel.