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Cranberry Mimosa

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A light, bubbly flute where dry Prosecco meets tart cranberry juice. Fruity and crisp, with a little orange aroma from the peel.

Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill the Prosecco, the cranberry juice and the flute beforehand.
  2. Pour the Prosecco into the flute until it is about two-thirds full.
  3. Add the cranberry juice.
  4. Stir once, gently, so the bubbles survive.
  5. Garnish with fresh cranberries and a twist of orange peel.

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