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Cranberry Buck

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A tall bourbon and gin buck with cranberry, lemon and a few dashes of bitters, finished with ginger beer. Tart and fruity with a spicy ginger finish.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
0.75 cl
Angostura Bitters
2 dash
Cranberries
3
Bourbon
6 cl
Cranberry Juice
3 cl
Lemon Juice
2.25 cl
Gin
1
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice.
  2. Muddle two of the cranberries in the bottom of a shaker.
  3. Add the Angostura bitters, cranberry juice, lemon juice, gin, bourbon and simple syrup, fill with ice and shake well.
  4. Fine strain into the ice-filled glass.
  5. Top with ginger beer.
  6. Garnish with a lemon slice and the remaining cranberry.

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