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Cranberry Beret

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Shaken apple brandy with apple cider, Aperol and CioCiaro, finished with cranberry bitters and cranberries. Fruity and autumnal, with a light bitter note. By Brad Thomas Parsons.

Similar names: Christopher Tracy's Parade (Raspberry Beret Edition), Raspberry Beret

Brad Thomas Parsons developed the Cranberry Beret as an update of the older Cranberry-Spice Cocktail. The recipe scales up easily, so it can also be made in a large batch and served as a festive punch.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Fruity
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/8
Cranberry Bitters
2 dash
Apple Brandy
45 ml
Orange Peel
1 twst
as garnish
Apple Cider
60 ml
hard, to top
Orange
1 wdg
Cranberry
12
as garnish
Aperol
15 ml
CioCiaro
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Muddle the orange slices and cranberries together.
  2. Add all the remaining ingredients except for the hard cider to a shaker and shake well.
  3. Strain twice into a glass filled with ice.
  4. Top off with hard cider and garnish before serving.

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