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Craig's Protein Mis-Shake

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A shaken cocktail featuring White Rum.

Recipe by CameroxnWithAnX
Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Add 30 ml Craig Protein Mixture, 7 ml 1/ Vanilla Syrup, 44 ml White Rum, and 7 ml 1/ Lemon Juice to a cocktail shaker with ice.
  2. Shake vigorously for 10-15 seconds until well-chilled.
  3. Strain into a chilled coupe glass.

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