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Crack the Skye

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Stir Talisker, Cynar 70, Amargo-Vallet, Sweet Vermouth with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Amargo-Vallet
15 ml
Talisker
45 ml
Storm or 10 Year
Cynar 70
15 ml
Orange Peel
1 twst
Sweet Vermouth
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain over one big ice cube into an old fashioned glass.
  3. Twist an orange peel over the drink to release its oils, then use it as a garnish.

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