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A stirred cocktail featuring Dry Curaçao and St-Germain and Nori-Infused Amontillado Sherry.

Recipe by CameroxnWithAnX
Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Dry Curaçao
15 ml
St-Germain
15 ml
Nori-Infused Amontillado Sherry
59 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine 15 ml Dry Curaçao, 15 ml St-Germain, and 59 ml Nori-Infused Amontillado Sherry in a mixing glass with ice.
  2. Stir gently for about 30 seconds until well-chilled and properly diluted.
  3. Strain into a chilled rocks glass.

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