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Crab Spider

0

A dry, spirit-forward mix of gin and dry vermouth with a little orange from the triple sec and a faint aniseed note from the absinthe.

Similar names: Crab, Crab Cakes, Crab Malice Cocktail

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Gin
4 cl
Absinthe
3 dash
Triple Sec
2 cl
Dry Vermouth
4 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the triple sec, dry vermouth, gin and absinthe to a shaker filled with ice.
  3. Shake until well chilled (stirring works too if you prefer a silkier texture).
  4. Fine strain into the chilled glass.
  5. Garnish with a lemon zest twist.

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