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Cowboy Killer

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Scotch and sweet vermouth stirred with a little maraschino liqueur and Peychaud's bitters, finished with a lemon twist. Created by Colin Shearn at Franklin Mortgage and Investment Co. in 2010.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
45 ml
Good with Monkey Shoulder
Expressed and discarded
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine ingredients over ice and stir.
  2. Strain into a glass.
  3. Express lemon peel oil over the drink and discard the peel.

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