Cowboy Coffee
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A strong whiskey drink, shaken with a little simple syrup and Angostura bitters, finished with a lemon twist and two coffee beans. Created by Sean Kenyon in 2011.
Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
15 ml
1:1
2 dash
75 ml
1 twst
as garnish
dark roast
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Grind the coffee beans finely.
- Shake them together with the rest of the ingredients.
- Strain the mixture through a fine mesh sieve.
- Twist an orange peel over the drink to release its oils, then discard the peel.
- Garnish with an orange twist and add a single extra coffee bean.