COVO
🥃0
Shake Grappa (Muscat 7 Year Old), Campari, Lemon Juice, Tart Apple Syrup with ice. Strain into a cocktail glass.
Ivan, the owner of Covo Italian Restaurants in Auckland, visited Cartel on a quiet Tuesday evening. He began with a Negroni and soon requested something unique yet similar. After sampling about four other drinks, Ivan ended his night with the COVO cocktail.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥚 Contains egg
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AdInstructions
Combine everything in a shaker, mix well with ice, then double-strain the mixture into a chilled cocktail glass. Finish by swirling Peychaud’s Bitters on top as a garnish.