COVO
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Bitter Campari and grappa balanced by lemon juice and tart apple syrup, with egg white giving a silky texture. Created by Egor Petrov at Cartel Bar in Auckland City, New Zealand, in 2012.
The COVO comes from Egor Petrov at Cartel Bar in Auckland, 2012. Ivan, owner of the Covo Italian Restaurants in Auckland, came in one quiet Tuesday evening, began with a Negroni and asked for something different but along the same lines. After around four other drinks, Ivan finished the night with the COVO.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥚 Contains egg
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AdInstructions
Combine everything in a shaker, mix well with ice, then double-strain the mixture into a chilled cocktail glass. Finish by swirling Peychaud’s Bitters on top as a garnish.