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Bourbon stirred with port and Jamaican rum, orange bitters and an orange peel, from Crosby Gaige's Cocktail Guide in 1945. Rich, fruity and warming.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Bourbon
45 ml
Orange Peel
1 twst
as garnish
Port Wine
23 ml
Jamaican Rum
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled glass.
  3. Garnish with a lemon twist.

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