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Country Doctor

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Tart lemon and warming ginger-honey sweetness sit over apple brandy and demerara rum, with a dash of Angostura bitters adding spice. A sharp, rounded sour with a gentle burn at the finish.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Sour
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
aromatic, apple, cardamom, falernum all work
Ginger-Honey Syrup
23 ml
Demerara Rum
30 ml
Lemon Juice
23 ml
Apple Brandy
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the lemon juice, Angostura bitters, apple brandy, demerara rum and ginger-honey syrup to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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