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A long, fruity gin drink where blackcurrant liqueur gives a deep berry sweetness and apple juice keeps it light and crisp. The gin stays dry and juniper-led underneath.

Method
Shaken
Glass
highball
Difficulty
Easy
Flavor Profile
Dry
Fruity
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Gin
4.5 cl
Apple Juice
9 cl
Crème de Cassis
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the Crème de Cassis, Gin and Apple Juice to a shaker with ice and shake.
  3. Strain into the ice-filled glass.
  4. Garnish with seasonal berries or an apple slice wheel.

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