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A pale, herbal stir that is mostly Vermouth Bianco, with gin, maraschino and absinthe kept to small supporting roles. Soft and floral, with a faint anise note and a lemon aroma on top.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Gin
7.5 ml
Vermouth Bianco
37.5 ml
Absinthe
1 dash
Maraschino Liqueur
1 dash
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Vermouth Bianco, gin, maraschino liqueur and absinthe to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Express a lemon peel over the drink, then discard it.

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