Cotillion

Name: Cotillion
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Bourbon; 1 twst Orange Peel; 15 ml Orange Juice; 23 ml Lemon Juice; 15 ml Triple Sec; 23 ml Trinidad Rum

A shaken coupe that pairs bourbon with Trinidad rum, brightened by orange and lemon juice and sweetened with triple sec. The orange peel adds aroma. Created by Scott Kennedy at Café Cancale in Chicago, no later than 1946.