Cosmopolitan Cocktail (1934 recipe)
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A tart, gin-led sour where raspberry syrup adds a soft berry sweetness and triple sec rounds off the lemon. Bright, dry-edged and pale pink.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe glass.
- Put the gin, raspberry syrup, lemon juice and triple sec in a shaker with plenty of ice.
- Shake hard until the shaker is very cold.
- Pour through a fine strainer into the chilled glass.
- Twist an orange zest over the drink and use it as garnish.