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A gin sour with raspberry jam stirred in, so the berry sweetness is soft and slightly thick, lifted by sharp lemon. Fruity, tart and still clearly gin-led.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Floral
Fruity
Refreshing
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Gin
6 cl
Raspberry Jam
3 spoon
Lemon Juice
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the raspberry jam, lemon juice and gin to a shaker without ice and stir until the jam has dissolved.
  3. Fill the shaker with ice and shake until cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a fresh raspberry.

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