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Cosa Nostra №2

0

A bittersweet, herbal highball of Amaro Averna and white rum, sharpened with lemon and topped with a splash of ginger beer. The ginger adds a dry spicy lift.

Similar names: La Cola Nostra

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Amaro Averna
45 ml
Ginger Beer
1 splash
Lemon Juice
23 ml
White Rum
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add the Amaro Averna, white rum, lemon juice and Angostura bitters to a shaker with ice.
  2. Shake until the shaker is cold to the touch.
  3. Strain into a highball glass filled with crushed ice.
  4. Top with a splash of ginger beer.

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