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Cortez the Killer

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Stir Tequila Blanco, Bonal Gentiane Quina, Crème de Cacao, Orange Peel with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Tequila Blanco
60 ml
Orange Peel
1 twst
as garnish
Crème de Cacao
8 ml
Bonal Gentiane Quina
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

Mix by stirring, then strain into a coupe glass. Garnish and serve.

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