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Corsaire Carré

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Spiced rum, bourbon and sweet vermouth in equal parts, stirred with Angostura and Peychaud's bitters and a little Bénédictine, with a lemon twist. Rich, warm and spiced, with herbal sweetness; created in Boulder, CO in 2012.

The Corsaire Carré dates from 2012 and came out of the creator's experiments with a new spirit in a classic cocktail recipe. It was made in Boulder, Colorado.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Peychaud's Bitters
2 dash
Bénédictine
8 ml
Spiced Rum
30 ml
Captain Morgan Black
Lemon Twist
1 twst
as garnish
Bourbon
30 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them over ice.
  2. Pour the mixture through a strainer into an old fashioned glass filled with one large ice cube.
  3. Finish by twisting a strip of lemon peel over the drink before placing it on top as garnish.

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