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Corpse Reviver No.2 (Doppelgänger Recipe)

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A tart, bone-dry gin sour where lemon and dry vermouth are rounded out by the sweet herbal note of Strega. A dash of absinthe adds a faint anise edge.

Similar names: Doppelganger

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Gin
2.25 cl
Lemon Juice
2.25 cl
Absinthe
1 dash
Dry Vermouth
2.25 cl
Liquore Strega
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the absinthe, dry vermouth, Strega, gin and lemon juice to a shaker filled with ice.
  3. Shake hard until the shaker is frosty.
  4. Pour through a fine strainer into the chilled coupe.
  5. Twist a piece of lemon zest over the drink and use it as garnish.

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