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Corpse Reviver No.1 (Gilberg's recipe)

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A spirit-forward, smooth stirred drink where cognac and apple brandy meet sweet vermouth. A single dash of absinthe adds a faint anise note.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Apple Brandy
3 cl
Cognac
3 cl
Absinthe
1 dash
Sweet Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the absinthe, sweet vermouth, apple brandy and cognac to a mixing glass filled with ice.
  3. Stir for about 30 seconds, until well chilled and slightly diluted.
  4. Strain into the chilled coupe.
  5. Twist a lemon zest over the drink and use it as garnish.

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