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Corpse Reviver #4

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Shake Brandy, Fernet Branca, White CrèMe De Menthe with ice. Strain into a coupe.

The Corpse Reviver #4 emerged at London's Savoy Hotel American Bar in the late 1940s or early 1950s. Salvatore Calabrese credits Johnny Johnson with inventing this Fernet-Branca infused variation around 1948, initially calling it a Corpse Reviver #3. However, some sources attribute its creation to Joe Gilmore in 1954. Despite the confusion over its exact origin and number designation, this cocktail remains a popular hangover cure.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Brandy
30 ml
Crème de Menthe
30 ml
Fernet Branca
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all components with ice and shake vigorously.
  2. Strain the mixture into a serving glass.

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