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Corpse Reviver #3

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A long, sparkling drink: champagne with lemon juice and Pernod, whose aniseed gives it a distinct edge. Credited to Frank Meier, 1936.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/3
Pernod
60 ml
Lemon Juice
15 ml
from 1/4 lemon
Champagne
120 ml
to top
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Place 1 to 2 ice cubes in a highball glass.
  2. Mix in the lemon juice and Pernod.
  3. Top off with Champagne.
  4. Gently stir.

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