Corpse ReVeeVer

Name: Corpse ReVeeVer
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 30 ml VeeV AçAí Spirit; 15 ml Yellow Chartreuse; 23 ml Grapefruit Juice; 15 ml Dry Vermouth; 15 ml Grapefruit Vodka

Shaken, grapefruit-led and herbal: yellow Chartreuse and dry vermouth with VeeV Açaí Spirit, grapefruit vodka and a dash of Angostura. Created by Scott Diaz in Seattle.

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