Corpse Hand
0
Boozy and bittersweet: cognac, Campari, sweet vermouth and apple brandy, stirred with Angostura bitters and finished with a maraschino cherry. Created by Frederic Yarm at Nahita in Boston in 2021.
Frederic Yarm created the Corpse Hand in 2021. It takes the Cognac and apple brandy pairing of the Corpse Reviver No. 1 in The Savoy Cocktail Book and sets it in the Campari-based Hand series developed at Sasha Petraske's Milk & Honey in New York City. It follows the Corpse Carré, an earlier twist on the same Corpse Reviver by the same creator.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
3 dash
30 ml
As garnish
23 ml
23 ml
15 ml
Aged such as a VS Calvados or Laird's Bonded
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix over ice
- Pour through a strainer into a cocktail glass
- Top with a cherry