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Coronarita

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A margarita with a bottle of Corona turned upside down into it. It is sharp with lime, salty at the rim and light from the lager, with tequila in the middle.

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/5
Tequila Blanco
60 ml
Salt Rim
for rim
Lime Juice
30 ml
Corona Beer
1 bottle
Triple Sec
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Salt the rim of a rocks glass.
  2. Fill the glass with ice.
  3. Add the tequila blanco, lime juice and triple sec, and stir well.
  4. Turn the bottle of Corona upside down and let the beer pour over the drink.
  5. Garnish with a lime wedge.

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