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Coronado Cocktail

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A creamy, tropical shaker drink where coconut cream and passionfruit syrup soften tequila blanco and Aperol. Lemon juice keeps the bitter orange and sweetness in check.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Passionfruit Syrup
23 ml
Tequila Blanco
45 ml
Lemon Twist(optional)
1
Lemon Juice
8 ml
Coconut Cream
60 ml
Aperol
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the coconut cream, tequila blanco, Aperol, passionfruit syrup and lemon juice into a shaker.
  2. Fill with ice and shake hard for about 10 seconds.
  3. Fill a highball glass with crushed ice.
  4. Strain the drink over the ice.
  5. Garnish with a lemon twist, if using.

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