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Corn'n'Oil Cocktail

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A short, spirit-driven drink built on dark rum, with Velvet Falernum bringing spice and sweetness and Angostura adding depth. Strong, aromatic and served over crushed ice.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Spicy
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
2 dash
Dark Rum
4.5 cl
Velvet Falernum
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a mixing glass with ice and add the Velvet Falernum, the Angostura bitters and most of the dark rum.
  2. Stir until well chilled.
  3. Fill a rocks glass with crushed ice and strain the drink over it.
  4. Pour the remaining dark rum slowly over the surface so it floats on top.
  5. Garnish with a lime wedge.

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