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Stir Bourbon, Dry Sherry, Walnut Liqueur, Triple Sec with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Nutty
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/7
rooibos-infused
60 ml
clove-studded
🌱 Vegan🌾 Contains gluten🥜 Contains nuts🍷 Contains sulphites

Instructions

  1. Mix by stirring,
  2. then strain into a rocks glass.
  3. Add ice,
  4. and garnish accordingly.

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