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Corn-on-the-Cob

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A spirit-forward, stirred drink where whiskey leads and Nixta Liqueur and Americano Bianco add a bittersweet, slightly fruity depth. It is served over a big piece of ice with a grilled baby corn resting on top.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Americano Bianco
3 cl
Whiskey
3 cl
Nixta Liqueur
3 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a mixing glass with ice and add the Whiskey, Nixta Liqueur and Americano Bianco.
  2. Stir until the drink is well chilled and slightly diluted.
  3. Place a large block of ice in a rocks glass, or fill it with ice if you don't have one.
  4. Strain the drink over the ice.
  5. Garnish with a grilled baby corn resting on the ice.

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