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Corn 'n Oil

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A short, dark and punchy drink built on Cruzan Blackstrap rum. Velvet Falernum adds spice and sweetness, lime brings sharpness, and Angostura bitters round it off. The Blackstrap version comes from Murray Stenson at the Zig Zag Cafe in Seattle.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Sour
Spicy
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
optional
Cruzan Blackstrap
60 ml
Velvet Falernum
8 ml
Lime Juice
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the Cruzan Blackstrap, Velvet Falernum, lime juice and Angostura bitters.
  3. Stir until chilled.
  4. Strain into a rocks glass.

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