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Corn and Oilier

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A sherry-led stirred drink: dry and nutty, with banana liqueur and corn whiskey adding rounded sweetness and a touch of amaro bitterness at the end. Created by Zachary Pearson in 2019.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Dry
Fruity
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Crème de Banane
30 ml
Amaro Sibilla
1 tsp
Dry Sherry
68 ml
Valdespino Inocente
Corn Whiskey, Mellow Corn Mellow Corn
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill the rocks glass.
  2. Add the dry sherry, corn whiskey, crème de banane and amaro to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.

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