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Coraje

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Dark rum stirred with Bonal Gentiane Quina and a little Kahlúa, sharpened with Angostura and orange bitters and finished with orange peel, for a dark, bittersweet drink. Created by Jamie Boudreau at Canon in Seattle, WA.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

Combine ingredients by stirring. Strain into a coupe glass. Garnish and serve.

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