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A sour built on gin and dry vermouth, with Cherry Heering adding dark cherry sweetness. A couple of dashes of absinthe give it a faint anise edge.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Gin
2.5 cl
Lemon Juice
2.5 cl
Absinthe
2 dash
Dry Vermouth
2.5 cl
Cherry Heering
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add Cherry Heering, absinthe, gin, dry vermouth and lemon juice to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled glass.
  5. Garnish with orange zest and a maraschino cherry.

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