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Copperhead

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A bright, sharp gin sour with fresh ginger heat and cool mint. The lemon keeps it crisp, and the ginger liqueur adds a warm, spicy finish.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Fresh Ginger
1
Gin
60 ml
Lemon Twist
1
Mint Sprig
4-6
Lemon Juice
23 ml
Ginger Liqueur
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Muddle the mint sprig and a slice of fresh ginger in the bottom of a shaker.
  3. Add the gin, lemon juice, simple syrup and ginger liqueur, then fill the shaker with ice.
  4. Shake hard for 10 to 15 seconds.
  5. Double strain into the chilled coupe.
  6. Twist the lemon peel over the drink to release its oils, then add it and a mint sprig as garnish.

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