Copper Pagoda
0
A shaken gin sour with triple sec and lemon juice, where Cardamaro adds a bittersweet, spiced depth and Angostura rounds off the edges. Created by Frederic Yarm in Somerville, MA in 2021.
Similar names: Black Pagoda
Frederic Yarm created the Copper Pagoda in Somerville, Massachusetts, in 2021, after experimenting with the Interpol cocktail. Cardamaro, gin and lemon brought to mind tropical fruit such as pineapple and grapefruit, and the Pegu Club, so orange liqueur and bitters from that classic were added. The Pegu Club has its roots in Myanmar, a country known for its pagodas, and the name pairs a color with the pagoda instead of naming a specific temple.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
30 ml
Preferably a juniper-forward London Dry
15 ml
15 ml
Such as Pierre Ferrand
30 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
Combine ingredients with ice and shake well. Strain into a cocktail glass.