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Apple brandy, sweet vermouth and Braulio make a bittersweet, fruity base, with a touch of crème de cacao and orange peel. Created by Kellie Thorn at Empire State South in Atlanta, GA, in 2018.
Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine the ingredients by stirring them together.
- Strain the mixture into a cold nick and nora or similar petite cocktail glass.
- Squeeze an orange peel to release its oils directly onto the surface of the drink.
- Garnish with the used peel.