Cooperstown
0
A stirred gin drink with equal parts dry and sweet vermouth, finished with a mint sprig for a fresh, herbal lift. Dates from 1930.
Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Begin by crushing one mint sprig along with the vermouth in a cocktail shaker. Next, incorporate the gin and ice cubes, then stir thoroughly to chill and meld flavors. Strain this mixture directly into a chilled martini glass. For finishing touches, adorn your drink with the leftover mint sprig as a garnish.