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Rye whiskey and sweet vermouth stirred with a small measure of douglas fir eau de vie, which adds a resinous, piney edge. Created by Ryan Lotz at Lineage Restaurant in Brookline, MA.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Rye Whiskey
60 ml
Sweet Vermouth
23 ml
Eau De Vie Of Douglas Fir
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them over ice.
  2. Pour the mixture through a strainer into a chilled cocktail glass.
  3. Garnish by expressing a lemon peel above the drink before removing it.

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