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Coo-ee Special

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Sharp, herbal and tart: gin and absinthe bring juniper and anise, lemon juice cuts through, and orgeat adds a soft almond sweetness. The egg white gives it a silky, foamy texture, with a pinch of salt in the background.

Similar names: CFO/COO

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Egg White
15 ml
Orgeat
22.5 ml
Saline Solution 4:1
4 drops
Gin
22.5 ml
Lemon Juice
22.5 ml
Absinthe
22.5 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe glass.
  2. Add the gin, absinthe, orgeat, lemon juice, egg white and saline solution to a shaker.
  3. Shake hard without ice for about 10 seconds to build foam.
  4. Add ice and shake again until well chilled.
  5. Strain into the chilled coupe.
  6. Garnish with a lemon zest twist.

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