Contrapposto
0
Equal parts pisco and mastika, shaken with a little lemon juice and a dash of Angostura bitters, so the resinous, pine-like mastika meets the grape brandy head on. Served in a coupe with a sprig of mint; created by Craig Eliason in Saint Paul, Minnesota, in 2022.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
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AdInstructions
- Mix by stirring or shaking.
- Strain into a glass.
- Serve straight up.
- Garnish accordingly.