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A vermouth-led stirred drink: sweet vermouth makes up most of the glass, with blended Scotch and dry sherry adding malt and a nutty dryness. Angostura bitters and a lemon twist finish it; created by Brian Johnson in 2013.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
23 ml
1 twst
expressed and discarded
45 ml
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
Mix by stirring, then strain into a glass over ice, garnish with a lemon twist.