Continuum

Stir Gin, Sweet Vermouth, Green Chartreuse, Cynar with ice. Strain into a coupe.

I came up with this cocktail while working at a gin bar. Inspired by my previous creation, The Drink of Laughter and Forgetting, I thought about how Green Chartreuse and Cynar complement each other nicely. Adding curaçao to the mix seemed like a natural fit. Drawing from the Bijou’s structure, I combined sweet vermouth with gin. Named after our location in the Continuum Building—a new apartment complex with shops and eateries near Harvard Business School—the cocktail is called the Continuum.

Instructions

Share