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Confusion

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Apple brandy is shaken with lemon juice, Aperol and a little triple sec, rounded off with rhubarb bitters. Tart and bittersweet, with orange and apple notes. Created by Dan Chadwick in 2010.

Similar names: Identity Confusion

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Floral
Fruity
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake well.
  3. Strain into a glass filled with ice.
  4. Serve in a lowball glass.

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