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Pusser's rum is stirred with sweet vermouth, Bénédictine and Bigallet China-China, with Angostura and a lemon twist. Rum-led, herbal and bittersweet, served over ice. Created by Rafa García Febles in New York in 2015.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Bénédictine
8 ml
Bigallet China-China
8 ml
Pusser'S
60 ml
Lemon Twist
1 twst
expressed and discarded
Sweet Vermouth
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled glass.
  3. Garnish with a lemon twist.

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